Pickled Spruce Tips by Forest For Dinner



Reminiscent of capers, these pickled spruce tips add a tangy burst of fresh, woodsy flavour to any dish.

Wild harvested on Vancouver Island, the buds on the tip of every spruce branch are surprisingly tasty treats rich in nutrition and flavour.

Wild-harvested spruce tips (Picea sitchensis), Organic apple cider vinegar, Water, Salt

Created 30km from Alcove

In stock

Colours & styles may vary, due to the handmade, one-of-a kind nature of our products.

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